Green Line probiotic plum
Nutritional value
per 100g of product
%RI*
14,4% |
Fat 10,1 g |
37% |
of which saturates 7,4 g |
28,3% |
Carbohydrate 73,5 g |
36,8% |
of which sugars 33,1 g |
|
Fiber 4,8 g |
11% |
Protein 5,5 g |
9,3% |
Salt 0,56 g |
%RI* reference intake average per adult (8400 k/2000 kcal)
INGREDIENTS
oat flakes 26%, yoghurt coating 20% (sugar, fully hydrogenated palm fat, yoghurt powder 4%, lactose, emulsifier: soya lecithin, acid: citric acid, flavouring), glucose syrup, fructose syrup, extruded cereals 12% (wheat flour, maize flour, rice flour, sugar, salt), dried plums 13% (contain antioxidant: sulphur dioxide), cornflakes, rapeseed oil, cranberry component 3% (cranberries 65%, sugar, elderberry fruity concentrate, sunflower oil, acid: citric acid), sugar, maltodextrin, inulin 1,5% (fibre), barley malt extract, palm fat, humectant: sorbitol, acidity regulator: citric acid, salt, emulsifier: soya lecithin, flavouring, dairy cultures 0,065% (Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium lactis, Streptococcus thermophilus).
Green Line probiotic tropic
Nutritional value
per 100g of product
%RI*
17,3% |
Fat 12,1 g |
39% |
of which saturates 7,8 g |
25,8% |
Carbohydrate 67 g |
42,4% |
of which sugars 38,2 g |
|
Fiber 4,5 g |
12% |
Protein 6 g |
9,3% |
Salt 0,56 g |
%RI* reference intake average per adult (8400kJ/2000kcal)
INGREDIENTS
oat flakes 26%, yoghurt coating 20% (sugar, fully hydrogenated palm fat, yoghurt powder 4%, lactose, emulsifier: soya lecithin, acid: citric acid, flavouring), glucose syrup, fructose syrup, extruded cereals 12% (wheat flour, maize flour, rice flour, sugar, salt), dried apricots 5% (contain antioxidant: sulphur dioxide), dried papaya 5% (contains antioxidant: sulphur dioxide), cornflakes, dried orange peel 4% (contains antioxidant: sulphur dioxide), rapeseed oil, sugar, maltodextrin, orange concentrate 1,5%, inulin 1,5% (fibre), barley malt extract, palm fat, humectant: sorbitol, dried pineapple 1% (contains antioxidant: sulphur dioxide), acidity regulator: citric acid, salt, emulsifier: soya lecithin, flavouring, dairy cultures 0,065% (Lactobacillus acidophilus, Lactobacillus plantarum, Bifidobacterium lactis, Streptococcus thermophilus).